Botanical name: Taraxacum officinale
Origin: USA
Dandelion is organically cultivated in the United States and has a long history of being used in traditional herbal practices.
It is a perennial herb that has a sunny flower head, many tiny flowers and deeply cut leaves that form a basal rosette, and a thick taproot.
Dandelion root can be decocted as a tea, added to herbal blends, made into extracts or incorporated in body care recipes.
It can be used for gastrointestinal aid, a cleansing alternative for the liver and gallbladder. The root of the dandelion is rich in the carbohydrate inulin, which is a type of soluble fiber found in plants that supports the growth and maintenance of a healthy bacterial flora in your intestinal tract*.
Dandelion Root
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
