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Botanical name: Taraxacum officinale

Origin: China


Dandelion is predominantly grown worldwide for centuries and used in traditional herbal practices. It is a perennial herb that has a sunny flower head, many tiny flowers and deeply cut leaves that form a basal rosette, and a thick taproot. 

Our dandelion powder is organically cultivated, roasted roots.

Roasted dandelion root powder is a great addition to baked treats, coffee substitute beverages, herbal infusions, and is also encapsulated. 


It can be used for gastrointestinal aid, a cleansing alternative for the liver and gallbladder. The root of the dandelion is rich in the carbohydrate inulin, which is a type of soluble fiber found in plants that supports the growth and maintenance of a healthy bacterial flora in your intestinal tract*.

Dandelion Root Powder Roasted C/S

  • No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.


    *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.